GREEK RESTAURANT WOODBINE NO FURTHER A MYSTERY

Avgolemono is often a traditional Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tiny bit more chicken broth, rice and shredded rooster turns it right into a enjoyable soup.A dish of your Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped close to seasoned offal, like sweetbreads, hearts, lung